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Source of fiber, vitamin K and monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
10.2g
· 44%
Protein
1.6g
· 7%
Fat
5.1g
· 49%
Fiber
2.1g
Vitamins
Vitamin K
76µg · 63% DV
Folate
42µg · 11% DV
Vitamin E
1.35mg · 9% DV
Vitamin C
7.2mg · 8% DV
Minerals
Iron
1mg · 6% DV
Phosphorus
42mg · 6% DV
Potassium ⭐
215mg · 6% DV
Magnesium
16mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.38g
POLYUNSATURATED
0.54g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
This salad provides 89 calories per 100 g. Total calories depend on the amount served.
There are 1.6 g of protein per 100 g. It is not a high-protein meal on its own.
A 100 g serving contains 10.2 g of carbohydrates. Corn and pomegranate molasses contribute to the salad's carbohydrate content.
It contains 5.1 g of fat per 100 g. The fat content may vary with the amount of olive oil used.
Yes, it contains 2.1 g of fiber per 100 g. Fiber can contribute to the meal's satiety potential.
Its glycemic index is 48. This falls within the low glycemic index range.
At 89 calories per 100 g, it can fit into a calorie-conscious eating plan when portion size is considered. Its 10.2 g of carbohydrates and 5.1 g of fat per 100 g should also be matched to daily targets.
Yes, this salad is compatible with a vegan diet. It is also suitable for vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns.
Yes, it is listed as compatible with a gluten-free diet. People with celiac disease or gluten sensitivity may still need to check the labels of individual ingredients.
This salad is classified as minimally processed. It is a vegetable-category option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.