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Plant-based protein and fiber, low fat, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
13.5g
· 60%
Protein
4.2g
· 19%
Fat
2.1g
· 21%
Fiber
4.1g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
180µg · 20% DV
Folate
75µg · 19% DV
Vitamin C
17mg · 19% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Zinc
1mg · 9% DV
Magnesium
32mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It can be a light meal on its own, but adding something like whole grains, yogurt, eggs, or another protein source usually makes it more filling and balanced. For very active people, it may not keep hunger away for long by itself.
A moderate portion 1-2 hours before exercise often works well, but the fiber and chickpeas may feel heavy for people with sensitive digestion. After training, pairing it with an extra protein source can make recovery support stronger.
Yes, they can for some people, especially when combined with raw greens. Rinsing canned chickpeas well, using well-cooked chickpeas, and increasing portion size gradually may help.
If the dressing is kept separate, it usually holds up better in the fridge for about a day. Once dressed, the greens can wilt and release water fairly quickly.
Not usually with good results. The greens lose texture after thawing, although chickpeas alone freeze much better than the finished salad.
No, canned chickpeas are still a practical and nutritious option. Rinsing them helps remove excess sodium and improves the taste and texture for salad.
Simple dressings such as olive oil and lemon, tahini-lemon, or light vinaigrettes pair especially well. Heavy creamy or sugary dressings can overpower the fresh flavor.
Chicken salad is often more filling for longer because it usually provides more protein. Chickpea salad stands out as a fiber-rich plant-based option with a lighter feel.
For many people, yes, especially as a lighter evening meal. But if raw vegetables or legumes tend to cause discomfort, a smaller portion may be easier to tolerate late in the day.
People with sensitive digestion, active bloating, or bowel issues may do better with smaller portions first. Those taking blood thinners should also keep their intake of leafy greens consistent and follow medical advice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.