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Nutritious salad with fresh greens and beetroot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.5g
· 75%
Protein
1.5g
· 13%
Fat
0.6g
· 12%
Fiber
2.3g
Vitamins
Vitamin K
180µg · 150% DV
Vitamin A
320µg · 36% DV
Folate
75µg · 19% DV
Vitamin C
17mg · 19% DV
Minerals
Potassium ⭐
330mg · 10% DV
Calcium
62mg · 6% DV
Iron
1mg · 6% DV
Magnesium
23mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.09g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Yes, but store the leaves, beetroot, and dressing separately until serving. Adding dressing too early can make the greens wilt and release water.
Beetroot contains natural pigments that can spread when it is cut and mixed with dressing. Add it last or keep it separate if you want to limit colour transfer.
Lemon and olive oil, balsamic vinaigrette, and light yogurt-based dressings all complement beetroot's earthy sweetness. Very sweet or heavy dressings can overwhelm the fresh vegetables.
Both work well. Raw beetroot is crisp with an earthy flavour, while roasted or boiled beetroot is softer and naturally sweeter.
Add chickpeas, lentils, beans, eggs, cheese, chicken, or fish to turn it into a more substantial meal. A lemon-based dressing is especially useful with plant-based iron sources such as pulses because vitamin C supports iron absorption.
A large, high-fibre salad just before training may feel uncomfortable for some people. After exercise, it can be part of a balanced meal when paired with a protein-rich food.
Yes, it can be eaten in the evening; there is no inherently wrong time to have salad. People prone to reflux or digestive discomfort may prefer a smaller portion and less raw onion or vinegar late at night.
Yes, beetroot pigments can temporarily make urine or stools appear pink or reddish in some people. This is usually harmless, but unexplained colour changes that continue without eating beetroot should be discussed with a healthcare professional.
Leafy greens can contain vitamin K, so people taking warfarin should avoid making sudden major changes to their usual intake of greens. Keeping intake consistent and following individual medical advice is important.
Dry washed leaves thoroughly and keep them in an airtight container with a paper towel. Store the beetroot and dressing separately to help the salad stay crisp and fresh.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.