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Provides vitamin C and heart-healthy monounsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
89
KCAL / 100G
Carbs
6.6g
· 29%
Protein
1.3g
· 6%
Fat
6.7g
· 65%
Fiber
2.1g
Vitamins
Vitamin C
42mg · 47% DV
B6
0.19mg · 11% DV
Vitamin E
1.35mg · 9% DV
Vitamin K
10.5µg · 9% DV
Minerals
Sodium
210mg · 9% DV
Potassium ⭐
230mg · 7% DV
Phosphorus
29mg · 4% DV
Magnesium
13mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
4.84g
POLYUNSATURATED
0.69g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Green pepper with tomato sauce and olive oil contains 89 calories per 100 g.
It provides 6.6 g of carbohydrates per 100 g. Its low glycemic index may support a more moderate glycemic impact.
It contains 1.3 g of protein per 100 g. It is not a high-protein food on its own.
There are 6.7 g of fat per 100 g. The fat content reflects the inclusion of olive oil in the dish.
Yes, it contains 2.1 g of fiber per 100 g. Fiber can contribute to the overall fullness and balance of a meal.
Its glycemic index is 25, which is in the low-GI range.
It has 89 calories per 100 g and a glycemic index of 25. Whether it fits a diet depends on your portion size and daily calorie and macronutrient goals.
Yes, it is suitable for vegan and vegetarian diets. It also fits Mediterranean, Paleo, flexitarian, and gluten-free eating patterns.
Based on the provided dietary information, it is suitable for a gluten-free diet. It is also compatible with vegan, vegetarian, Paleo, Mediterranean, and flexitarian diets.
Yes, it is classified as minimally processed. It belongs to the vegetables category and provides 89 calories per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.