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Low GI

Sauteed Green Onion Calories

Low calorie, source of vitamin C, lightly cooked vegetable

CALORIES

32kcal

GI

15low

POTASSIUM

276mg

FIBER

2.2g

Sauteed Green Onion Nutrition Facts

Selected: 100 g

32

KCAL / 100G

Carbs

7.2g

· 76%

Protein

1.8g

· 19%

Fat

0.2g

· 5%

Fiber

2.2g

Sauteed Green Onion Vitamins & Minerals

Vitamins

Vitamin K

207µg · 173% DV

Vitamin C

18mg · 20% DV

Folate

64µg · 16% DV

Vitamin A

50µg · 6% DV

Minerals

Potassium

276mg · 8% DV

Calcium

72mg · 7% DV

Iron

1mg · 6% DV

Magnesium

20mg · 5% DV

Sauteed Green Onion Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Sauteed Green Onion Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauteed Green Onion Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Sauteed Green Onion Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauteed Green Onion Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.04g

⚖️

Omega 6:3 ratio 0.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Sauteed Green Onion

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Tomato

18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

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Sauteed Green Onion — Frequently Asked Questions

How many calories are in sautéed green onion?

Sautéed green onion contains 32 calories per 100 g. That serving also provides 1.8 g of protein, 7.2 g of carbohydrates, and 0.2 g of fat.

Is sautéed green onion suitable for a vegan diet?

Yes, sautéed green onion is listed as compatible with vegan, vegetarian, paleo, Mediterranean, flexitarian, gluten-free, and omnivore diets. It is minimally processed.

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Nutrition data compiled from USDA FoodData Central and scientific sources.