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Low GI

Green olives with walnut and oil Calories

Source of monounsaturated fat; high in sodium

CALORIES

205kcal

GI

15low

POTASSIUM

72mg

FIBER

3.4g

Green olives with walnut and oil Nutrition Facts

Selected: 100 g

205

KCAL / 100G

Carbs

5.2g

· 10%

Protein

2.4g

· 5%

Fat

20.1g

· 85%

Fiber

3.4g

Green olives with walnut and oil Vitamins & Minerals

Vitamins

Vitamin E

2.8mg · 19% DV

B1

0.03mg · 3% DV

Vitamin K

3µg · 3% DV

Vitamin A

20µg · 2% DV

Minerals

Sodium

1350mg · 59% DV

Phosphorus

48mg · 7% DV

Calcium

60mg · 6% DV

Iron

1mg · 6% DV

Green olives with walnut and oil Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green olives with walnut and oil Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green olives with walnut and oil Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Green olives with walnut and oil Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green olives with walnut and oil Fat Profile

SATURATED

2.5g

MONOUNSATURATED

12.2g

POLYUNSATURATED

4.4g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

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Green olives with walnut and oil — Frequently Asked Questions

How many calories are in green olives with walnut and oil?

Per 100 g, it contains 205 calories. The same serving provides 20.1 g fat, 5.2 g carbs, and 2.4 g protein.

Are green olives with walnut and oil keto-friendly, and is the glycemic index low?

Yes, it is listed as compatible with keto. Its glycemic index is 15, which is considered low.

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Nutrition data compiled from USDA FoodData Central and scientific sources.