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Low GI

Green olives with sauce Calories

Green olives, sauced, salty, Mediterranean appetizer

CALORIES

185kcal

GI

15low

POTASSIUM

42mg

FIBER

3g

Green olives with sauce Nutrition Facts

Selected: 100 g

185

KCAL / 100G

Carbs

4.5g

· 10%

Protein

1.2g

· 3%

Fat

18g

· 87%

Fiber

3g

Green olives with sauce Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

Vitamin A

60µg · 7% DV

B5

0.15mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Sodium

1200mg · 52% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

Green olives with sauce Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green olives with sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green olives with sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green olives with sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green olives with sauce Fat Profile

SATURATED

2.7g

MONOUNSATURATED

13g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 18.6:1

Above the ideal 4:1 (18.6:1).

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Green olives with sauce — Frequently Asked Questions

How many calories are in green olives with sauce?

Green olives with sauce contain 185 calories per 100 g. A 100 g serving provides 18 g of fat, 4.5 g of carbohydrates, and 1.2 g of protein.

Are green olives with sauce suitable for a keto diet?

Yes, green olives with sauce are compatible with a keto diet. They contain 4.5 g of carbohydrates per 100 g and have a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.