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Low GI

Green olive with lemon and salt Calories

Green Olive with Lemon and Salt

In season: Spring · Summer · Autumn · Winter

CALORIES

145kcal

GI

15low

POTASSIUM

42mg

FIBER

3.3g

Quick answer

5 piece (medium) of Green olive with lemon and salt (25 g) has 36 calories. That works out to 145 calories per 100 g. It contains 0.9 g of carbs, 0.3 g of protein, 3.6 g of fat and 0.8 g of fiber. Its 387.5 mg of Sodium covers 17% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Green olive with lemon and salt Nutrition Facts

Selected: 100 g

145

KCAL / 100G

Carbs

3.7g

· 1% DV

Protein

1.2g

· 2% DV

Fat

14.2g

· 18% DV

Fiber

3.3g

· 12% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 10% · Protein 3% · Fat 87%

Green olive with lemon and salt Vitamins & Minerals

Vitamins

Vitamin E

3.8mg · 25% DV

Vitamin A

20µg · 2% DV

B1

0.02mg · 2% DV

Vitamin C

1.5mg · 2% DV

Minerals

Sodium

1550mg · 67% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Magnesium

11mg · 3% DV

How Nutritious Is Green olive with lemon and salt?

Nutrient density

Medium

45/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

44/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Green olive with lemon and salt Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Green olive with lemon and salt

To burn the 145 calories in 100 g:

🚶

36min

Walking (5 km/h)

🏃

15min

Running (8 km/h)

🚴

20min

Cycling

🏊

17min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Green olive with lemon and salt Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green olive with lemon and salt Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green olive with lemon and salt Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green olive with lemon and salt Fat Profile

SATURATED

2g

MONOUNSATURATED

10.1g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 17.1:1

Above the ideal 4:1 (17.1:1).

Compare Green olive with lemon and salt

🫒vs🍅
Green olive with lemon and salt vs Tomato127 kcal more per 100 g
🫒vs🥗
Green olive with lemon and salt vs Mixed Green Salad127 kcal more per 100 g
🫒vs🫑
Green olive with lemon and salt vs Red Pepper114 kcal more per 100 g
🫒vs🥄
Green olive with lemon and salt vs Boiled Beetroot101 kcal more per 100 g

Foods Similar to Green olive with lemon and salt

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

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Green pepper

20 kcal

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Potato Salad

110 kcal

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Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Frequently Asked Questions About Green olive with lemon and salt

How many calories are in green olives with lemon and salt?

Green olives with lemon and salt provide 145 calories per 100 g. A 100 g serving contains 14.2 g of fat, 3.7 g of carbohydrates, and 1.2 g of protein.

Do green olives with lemon and salt have a low glycemic index?

Yes. Their glycemic index is 15, which is considered low. They also provide 3.3 g of fiber per 100 g.

Have another question about Green olive with lemon and salt?

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Nutrition data compiled from USDA FoodData Central and scientific sources.