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Fried green olives are a Mediterranean snack, rich in healthy fats and vitamin E.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
7g
· 12%
Protein
1.5g
· 2%
Fat
23g
· 86%
Fiber
3.5g
Vitamins
Vitamin E
3.8mg · 25% DV
Vitamin A
110µg · 12% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Sodium
1200mg · 52% DV
Iron
2mg · 11% DV
Calcium
70mg · 7% DV
Selenium
1.5µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
15.5g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Green fried olives provide 250 calories per 100 g. The same serving contains 23 g of fat, 7 g of carbohydrates, and 1.5 g of protein.
Green fried olives are listed as compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, paleo, and omnivore diets. They are a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.