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Low GI

Green cold-pressed juice Calories

Vitamin C-rich, low-calorie cold-pressed vegetable-fruit juice

CALORIES

19kcal

GI

42low

POTASSIUM

185mg

FIBER

0.2g

Green cold-pressed juice Nutrition Facts

Selected: 100 g

19

KCAL / 100G

Carbs

4.4g

· 88%

Protein

0.4g

· 8%

Fat

0.1g

· 4%

Fiber

0.2g

Green cold-pressed juice Vitamins & Minerals

Vitamins

Vitamin K

32µg · 27% DV

Vitamin C

22mg · 24% DV

Vitamin A

95µg · 11% DV

Folate

18µg · 5% DV

Minerals

Potassium

185mg · 5% DV

Magnesium

14mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

22mg · 2% DV

Green cold-pressed juice Glycemic Index

GLYCEMIC INDEX

42
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green cold-pressed juice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green cold-pressed juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green cold-pressed juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green cold-pressed juice Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.06g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Green cold-pressed juice

Green cold-pressed juice — Frequently Asked Questions

How many calories are in green cold-pressed juice?

Green cold-pressed juice contains 19 calories per 100 g. It also provides 4.4 g of carbohydrates, 0.4 g of protein, and 0.1 g of fat per 100 g.

Is green cold-pressed juice suitable for a vegan diet?

Yes, green cold-pressed juice is compatible with vegan and vegetarian diets. It is also listed as suitable for gluten-free, Paleo, Mediterranean, flexitarian, and omnivore diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.