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Low GI

Green Beans with Tomato, Onion and Pepper Paste Calories

Source of fiber, folate and vitamin K

CALORIES

89kcal

GI

30low

POTASSIUM

280mg

FIBER

3.4g

Green Beans with Tomato, Onion and Pepper Paste Nutrition Facts

Selected: 100 g

89

KCAL / 100G

Carbs

9.2g

· 39%

Protein

2.1g

· 9%

Fat

5.5g

· 52%

Fiber

3.4g

Green Beans with Tomato, Onion and Pepper Paste Vitamins & Minerals

Vitamins

Vitamin K

28µg · 23% DV

Vitamin C

14.5mg · 16% DV

B6

0.13mg · 8% DV

Folate

32µg · 8% DV

Minerals

Sodium

210mg · 9% DV

Potassium

280mg · 8% DV

Iron

1mg · 6% DV

Magnesium

25mg · 6% DV

Green Beans with Tomato, Onion and Pepper Paste Glycemic Index

GLYCEMIC INDEX

30
Low
0 Low5570100

GLYCEMIC LOAD

2
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green Beans with Tomato, Onion and Pepper Paste Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green Beans with Tomato, Onion and Pepper Paste Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green Beans with Tomato, Onion and Pepper Paste Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green Beans with Tomato, Onion and Pepper Paste Fat Profile

SATURATED

0.78g

MONOUNSATURATED

3.78g

POLYUNSATURATED

0.61g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Green Beans with Tomato, Onion and Pepper Paste

🍅

Tomato

18 kcal

🥗

Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

🥄

Boiled Beetroot

44 kcal

🫑

Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.