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Provides fiber, monounsaturated fat, and plant-based nutrients
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
20.8g
· 53%
Protein
2.6g
· 7%
Fat
7.1g
· 40%
Fiber
2.5g
Vitamins
Vitamin K
19µg · 16% DV
Folate
38µg · 10% DV
B1
0.09mg · 8% DV
B6
0.13mg · 8% DV
Minerals
Phosphorus
67mg · 10% DV
Selenium
4.3µg · 8% DV
Iron
1mg · 6% DV
Sodium
145mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
5.15g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 13.2:1
Above the ideal 4:1 (13.2:1).
There are 154 calories per 100 grams. To estimate a serving, scale the calories based on the amount you eat.
It contains 20.8 grams of carbohydrates per 100 grams. Because it includes basmati rice, the carb content is higher than plain green beans.
It provides 2.6 grams of protein per 100 grams. That makes it a relatively low-protein option compared with protein-focused foods.
It has 7.1 grams of fat per 100 grams. The fat content comes from the olive oil used in the dish.
Yes, it contains 2.5 grams of fiber per 100 grams. Fiber can help support fullness as part of a meal.
Its glycemic index is 55. This can be useful if you are comparing the glycemic impact of different carbohydrate-containing foods.
It is minimally processed and fits Vegetarian, Vegan, Mediterranean, Flexitarian, Gluten-Free, and Sattvik eating patterns. Its overall fit depends on your portion size and daily nutrition goals.
Yes, it is suitable for a gluten-free diet. The provided diet compatibility lists it as Gluten-Free.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, Flexitarian, and Sattvik eating patterns.
Per 100 grams, it provides 20.8 grams of carbs, 7.1 grams of fat, and 2.5 grams of fiber. This combination may help with satiety, depending on the portion and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.