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High in protein and fiber, low-calorie vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
7.3g
· 34%
Protein
4.7g
· 22%
Fat
4.1g
· 44%
Fiber
3.2g
Vitamins
Vitamin K
38µg · 32% DV
Vitamin A
210µg · 23% DV
Biotin
7µg · 23% DV
Vitamin C
13mg · 14% DV
Minerals
Selenium
7µg · 13% DV
Phosphorus
82mg · 12% DV
Zinc
1mg · 9% DV
Calcium
56mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 4.6:1
Above the ideal 4:1 (4.6:1).
Sautéed green beans with egg contains 85 calories per 100 g. It provides 4.7 g of protein, 7.3 g of carbohydrates, and 4.1 g of fat per 100 g.
This dish has a low glycemic index of 35 and provides 3.2 g of fiber per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, but contains eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.