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Low GI

Green beans sautéed with egg Calories

High in protein and fiber, low-calorie vegetable dish

CALORIES

85kcal

GI

35low

POTASSIUM

220mg

FIBER

3.2g

Green beans sautéed with egg Nutrition Facts

Selected: 100 g

85

KCAL / 100G

Carbs

7.3g

· 34%

Protein

4.7g

· 22%

Fat

4.1g

· 44%

Fiber

3.2g

Green beans sautéed with egg Vitamins & Minerals

Vitamins

Vitamin K

38µg · 32% DV

Vitamin A

210µg · 23% DV

Biotin

7µg · 23% DV

Vitamin C

13mg · 14% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

82mg · 12% DV

Zinc

1mg · 9% DV

Calcium

56mg · 6% DV

Green beans sautéed with egg Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green beans sautéed with egg Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green beans sautéed with egg Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green beans sautéed with egg Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green beans sautéed with egg Fat Profile

SATURATED

1.1g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 4.6:1

Above the ideal 4:1 (4.6:1).

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Green beans sautéed with egg — Frequently Asked Questions

How many calories are in sautéed green beans with egg?

Sautéed green beans with egg contains 85 calories per 100 g. It provides 4.7 g of protein, 7.3 g of carbohydrates, and 4.1 g of fat per 100 g.

Are sautéed green beans with egg suitable for a low-glycemic diet?

This dish has a low glycemic index of 35 and provides 3.2 g of fiber per 100 g. It is compatible with omnivore, Mediterranean, and flexitarian eating patterns, but contains eggs.

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Nutrition data compiled from USDA FoodData Central and scientific sources.