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Olive oil, fiber-rich, vegetable, Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
10.7g
· 49%
Protein
1.8g
· 8%
Fat
4.2g
· 43%
Fiber
2.6g
Vitamins
Vitamin K
27µg · 23% DV
Vitamin C
13mg · 14% DV
Vitamin A
120µg · 13% DV
B6
0.13mg · 8% DV
Minerals
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
37mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 9.5:1
Above the ideal 4:1 (9.5:1).
Olive-oil vegetable dishes usually improve after resting because the flavors have more time to blend. Once chilled and stored properly, the beans, potatoes, tomato, and olive oil tend to taste more integrated the next day.
Reheat it gently over low heat and stir as little as possible. If it seems dry, add a small splash of water and warm it covered.
It works both ways, but olive-oil vegetable dishes are commonly enjoyed warm, at room temperature, or chilled. Many people find the flavor more rounded once it is no longer piping hot.
Pairing it with yogurt, whole-grain bread, legumes, or another protein-rich side can make the meal more filling and balanced. On its own, it is often a lighter vegetable-based dish.
Potato gives the stew a softer texture and a more substantial feel. It can make the dish seem more comforting and satisfying than green beans alone.
Yes, but the texture may soften after thawing, especially the potatoes and beans. Let it cool fully first, then freeze in airtight portions for the best result.
If cooled promptly and refrigerated, it is best eaten within 2 to 3 days. Avoid leaving it at room temperature for long periods during serving.
Older beans, poorly trimmed beans, or insufficient cooking time can all cause that texture. Choosing younger beans and simmering them until tender usually helps.
It can work well a few hours before exercise as a light-to-moderate meal. After exercise, adding a stronger protein source may make it more supportive for recovery.
People watching portion size may want to be mindful because the dish includes both potatoes and olive oil. Those with sensitive digestion may also prefer smaller servings if onion, tomato, or fiber-rich vegetables tend to bother them.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.