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Low calorie but high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
24
KCAL / 100G
Carbs
4.8g
· 74%
Protein
1.2g
· 19%
Fat
0.2g
· 7%
Fiber
2.1g
Vitamins
Vitamin C
19mg · 21% DV
Vitamin K
18µg · 15% DV
B6
0.11mg · 6% DV
Folate
22µg · 6% DV
Minerals
Sodium
920mg · 40% DV
Iron
1mg · 6% DV
Potassium ⭐
155mg · 5% DV
Magnesium
17mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Green bean and pepper pickles contain 24 calories per 100 g. They are a low-calorie vegetable option.
A 100 g serving of green bean and pepper pickles provides 1.2 g of protein. It is not a high-protein food.
Yes. Green bean and pepper pickles are listed as compatible with a keto diet and contain 4.8 g of carbohydrates per 100 g.
No, they provide 4.8 g of carbohydrates per 100 g. This makes them a relatively low-carbohydrate vegetable choice.
Green bean and pepper pickles have a glycemic index of 15. This is considered a low glycemic index value.
With a glycemic index of 15, they have a low glycemic impact. They also contain 4.8 g of carbohydrates per 100 g.
They contain 2.1 g of fiber per 100 g. Fiber can contribute to the filling quality of a meal.
Green bean and pepper pickles contain 0.2 g of fat per 100 g. They are therefore a very low-fat food.
Yes, they are listed as compatible with vegan, vegetarian, and gluten-free diets. They also fit pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, green bean and pepper pickles are classified as processed. Per 100 g, they contain 24 calories, 1.2 g protein, 4.8 g carbohydrates, 0.2 g fat, and 2.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.