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Refreshing spring salad with omega-3 fats and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
118
KCAL / 100G
Carbs
6.8g
· 22%
Protein
3.2g
· 11%
Fat
9.1g
· 67%
Fiber
2.7g
Vitamins
Vitamin K
78µg · 65% DV
Vitamin C
18mg · 20% DV
Vitamin A
96µg · 11% DV
Folate
34µg · 9% DV
Minerals
Iron
2mg · 11% DV
Phosphorus
78mg · 11% DV
Magnesium
42mg · 10% DV
Potassium ⭐
356mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
1.7g
POLYUNSATURATED
3.9g
Omega 6:3 ratio 4.3:1
Above the ideal 4:1 (4.3:1).
Green almond purslane salad with walnuts contains 118 calories per 100 g. The same serving provides 3.2 g of protein, 6.8 g of carbohydrates, and 9.1 g of fat.
Yes, it has a glycemic index of 15, which is low. It also provides 2.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.