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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
97
KCAL / 100G
Carbs
3.9g
· 16%
Protein
9g
· 37%
Fat
5g
· 47%
Fiber
0g
Vitamins
B12
0.75µg · 31% DV
B2
0.23mg · 18% DV
Biotin
3.5µg · 12% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
135mg · 19% DV
Selenium
9.7µg · 18% DV
Iodine
22µg · 15% DV
Calcium
100mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.16g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Greek yogurt contains 97 calories per 100 g.
Greek yogurt provides 9 g of protein per 100 g. It is a dairy food with a notable protein content.
Yes, Greek yogurt is listed as compatible with a keto diet. It contains 3.9 g of carbohydrates per 100 g.
Greek yogurt has a glycemic index of 11, which is low. It contains 3.9 g of carbohydrates per 100 g.
Greek yogurt contains 5 g of fat per 100 g. The same amount provides 97 calories.
No. Greek yogurt contains 0 g of fiber per 100 g based on the provided nutrition facts.
Yes, Greek yogurt is compatible with a vegetarian diet. It is also listed as suitable for omnivore, pescatarian, Mediterranean, flexitarian, and Sattvik eating patterns.
Yes, Greek yogurt is listed as compatible with a gluten-free diet.
No. Greek yogurt contains dairy, which is a listed allergen, so it is not suitable for people with a dairy allergy.
Greek yogurt is classified as minimally processed. It is not listed as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.