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Classic Mediterranean salad with olive oil, feta, and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
90
KCAL / 100G
Carbs
6.2g
· 28%
Protein
2.1g
· 10%
Fat
6.1g
· 62%
Fiber
1.6g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin A
120µg · 13% DV
Vitamin C
11mg · 12% DV
B12
0.18µg · 8% DV
Minerals
Sodium
320mg · 14% DV
Calcium
85mg · 9% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7.3:1
Above the ideal 4:1 (7.3:1).
Greek salad is best eaten the same day, especially once dressed and mixed with cheese. In a sealed container it usually keeps for about 1 day, but the vegetables will soften and release water.
Freezing is not usually recommended. Tomatoes, cucumber, and cheese lose their fresh texture and become watery after thawing.
Tomatoes and cucumber naturally release water over time, and salt speeds that up. Add salt and dressing just before serving to keep the salad crisper.
Grilled chicken, tuna, boiled eggs, or chickpeas pair well with it. Adding one of these can turn it from a light side into a more filling meal.
A very large portion right before intense exercise may not feel ideal for everyone. Its fat and fibre can sit heavily in some stomachs, so a smaller portion with an easy-to-digest carb may work better.
No, eating it at night does not automatically cause weight gain. Overall daily intake and portion size matter more than the time on the clock.
Greek salad usually includes feta, olives, and olive oil as key ingredients. That makes it saltier, richer, and often more satisfying than a more basic chopped vegetable salad.
Yes, but the flavour profile changes noticeably. The cheese adds saltiness and creaminess, so you may want extra olives, onion, or good olive oil to keep it balanced.
People with dairy allergy should avoid the cheese. Those who are sensitive to salt may also want to watch portions and added seasoning because olives and cheese can make it quite salty.
It can be a meal, but on its own it may feel too light for some people. Pairing it with whole-grain bread, legumes, or another protein source makes it more balanced and filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.