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Low-calorie source of fiber and potassium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
58
KCAL / 100G
Carbs
6.2g
· 40%
Protein
1.5g
· 10%
Fat
3.4g
· 50%
Fiber
1.8g
Vitamins
Vitamin C
13.2mg · 15% DV
B6
0.14mg · 8% DV
B5
0.28mg · 6% DV
Folate
25µg · 6% DV
Minerals
Potassium ⭐
278mg · 8% DV
Sodium
145mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
37mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.48g
MONOUNSATURATED
2.25g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Grated zucchini stew contains 58 calories per 100 grams. It is a relatively low-calorie vegetable dish.
There are 1.5 grams of protein per 100 grams. Its protein content is modest.
It provides 6.2 grams of carbohydrates per 100 grams. With a glycemic index of 15, its glycemic impact is low.
Grated zucchini stew contains 3.4 grams of fat per 100 grams. Fat is part of its overall macronutrient profile.
Yes, it has 1.8 grams of fiber per 100 grams. Fiber can help support fullness as part of a balanced meal.
At 58 calories per 100 grams, it can fit into calorie-conscious eating plans. It is also compatible with vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo diets.
Its glycemic index is 15, which is considered low. That suggests a lower tendency to raise blood sugar quickly.
It is suitable for vegan, vegetarian, Mediterranean, flexitarian, gluten-free, and paleo eating patterns. This makes it a versatile option for many diets.
It is classified as minimally processed. That means it stays close to its basic whole-food form.
It contains 1.8 grams of fiber per 100 grams and has a low glycemic index of 15. This combination may help support satiety.
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Nutrition data compiled from USDA FoodData Central and scientific sources.