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Provides fiber, folate, and heart-healthy monounsaturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
48
KCAL / 100G
Carbs
8.8g
· 41%
Protein
1.4g
· 6%
Fat
5.1g
· 53%
Fiber
2.5g
Vitamins
Folate
98µg · 25% DV
Vitamin C
4.8mg · 5% DV
Vitamin E
0.75mg · 5% DV
B6
0.06mg · 4% DV
Minerals
Potassium ⭐
310mg · 9% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Phosphorus
36mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.72g
MONOUNSATURATED
3.66g
POLYUNSATURATED
0.52g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
Grated beetroot with olive oil and lemon contains 48 calories per 100 g.
A 100 g serving provides 1.4 g of protein. It is not a high-protein food on its own.
It contains 8.8 g of carbohydrates per 100 g. Its carbohydrate content should be considered within the context of the full meal.
There are 5.1 g of fat per 100 g. The olive oil contributes to the fat content of this preparation.
It provides 2.5 g of fiber per 100 g. This can contribute to the fiber content of a meal.
Its glycemic index is 61, which is considered a medium GI value.
With 48 calories per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. Its 8.8 g of carbs and 5.1 g of fat per 100 g also count toward daily intake.
Yes, it is suitable for vegan and vegetarian diets. It is also compatible with Mediterranean, Paleo, flexitarian, gluten-free, and Sattvik dietary patterns.
Yes, it is compatible with a gluten-free diet. It is classified as minimally processed.
Its 2.5 g of fiber per 100 g may support fullness. Since it contains 1.4 g of protein per 100 g, pairing it with a protein source can make a meal more balanced.
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Nutrition data compiled from USDA FoodData Central and scientific sources.