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Fiber-rich, low-calorie traditional stew with minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.2g
· 34%
Protein
3.8g
· 21%
Fat
3.6g
· 45%
Fiber
3.1g
Vitamins
Vitamin K
46µg · 38% DV
B12
0.18µg · 8% DV
B2
0.09mg · 7% DV
B3
1.1mg · 7% DV
Minerals
Sodium
315mg · 14% DV
Calcium
93mg · 9% DV
Phosphorus
54mg · 8% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.95g
POLYUNSATURATED
0.58g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Grape leaf stew with bone broth contains 68 calories per 100 g.
A 100 g serving contains 3.8 g of protein. This contributes to the overall protein content of a meal.
It contains 6.2 g of carbohydrates per 100 g. This can fit into lower-carbohydrate eating plans depending on the daily carb target.
Yes, it is listed as compatible with a keto diet. Its 6.2 g of carbohydrates per 100 g should still be counted toward your daily carbohydrate allowance.
Grape leaf stew with bone broth has a glycemic index of 15. This is considered a low glycemic index value.
It provides 3.1 g of fiber per 100 g. Fiber may help make a meal more filling.
Grape leaf stew with bone broth contains 3.6 g of fat per 100 g. Part of its calorie content comes from this fat.
Yes, it is listed as compatible with a gluten-free diet. It may be a suitable option for people avoiding gluten.
Yes, it is listed as compatible with the Mediterranean diet. It is also compatible with omnivore, paleo, and flexitarian eating patterns.
It is classified as minimally processed. This means it is not categorized as a highly processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.