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Oat-based cake with granola; fiber-rich, carbohydrate-dominant, moderate fat and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
55.4g
· 57%
Protein
8.1g
· 8%
Fat
15.2g
· 35%
Fiber
6.8g
Vitamins
B1
0.24mg · 20% DV
Biotin
5µg · 17% DV
B5
0.7mg · 14% DV
B3
2.1mg · 13% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Selenium
12µg · 22% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 32.5:1
Above the ideal 4:1 (32.5:1).
Granola oat cake provides 389 calories per 100 g. The same serving contains 8.1 g of protein, 55.4 g of carbohydrates, and 15.2 g of fat.
Granola oat cake has a glycemic index of 58. It contains 6.8 g of fiber per 100 g and includes gluten, eggs, dairy, and tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.