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Low GI
Natural
High Potassium

Goosefoot leaves Calories

Leafy green rich in iron, folate, and vitamin A

CALORIES

43kcal

GI

15low

POTASSIUM

450mg

FIBER

4g

Goosefoot leaves Nutrition Facts

Selected: 100 g

43

KCAL / 100G

Carbs

7.3g

· 55%

Protein

4.2g

· 32%

Fat

0.8g

· 13%

Fiber

4g

Goosefoot leaves Vitamins & Minerals

Vitamins

Vitamin K

380µg · 317% DV

Vitamin C

80mg · 89% DV

Vitamin A

580µg · 64% DV

B2

0.32mg · 25% DV

Minerals

Manganese

1mg · 43% DV

Calcium

310mg · 31% DV

Iron

4mg · 22% DV

Magnesium

85mg · 20% DV

Goosefoot leaves Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Goosefoot leaves Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Goosefoot leaves Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Goosefoot leaves Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Goosefoot leaves Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.34g

⚖️

Omega 6:3 ratio 1.8:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Goosefoot leaves

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Goosefoot leaves — Frequently Asked Questions

How many calories are in goosefoot leaves?

Goosefoot leaves contain 43 calories per 100 g. The same serving provides 4.2 g of protein, 7.3 g of carbohydrates, and 0.8 g of fat.

Are goosefoot leaves low glycemic?

Yes. Goosefoot leaves have a glycemic index of 15 and provide 4 g of fiber per 100 g. They fit vegan, vegetarian, Paleo, gluten-free, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.