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Mustard-flavored puffed corn and rice snack cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
62.9g
· 54%
Protein
6.5g
· 6%
Fat
20.9g
· 40%
Fiber
3.2g
Vitamins
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
B6
0.14mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
145mg · 21% DV
Selenium
7.8µg · 14% DV
Magnesium
42mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
1.32g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Gong mustard flavored corn and rice cake provides 468 calories per 100 g. It contains 62.94 g of carbohydrates, 20.88 g of fat, and 6.47 g of protein per 100 g.
Yes. Its glycemic index is 78, which is in the high GI range and may raise blood sugar relatively quickly. It contains mustard, so it is not suitable for people with a mustard allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.