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Light, crunchy grain snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
387
KCAL / 100G
Carbs
80.7g
· 85%
Protein
7.6g
· 8%
Fat
2.8g
· 7%
Fiber
2.8g
Vitamins
B3
2.1mg · 13% DV
B6
0.18mg · 11% DV
B1
0.12mg · 10% DV
B5
0.45mg · 9% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12µg · 22% DV
Phosphorus
145mg · 21% DV
Sodium
300mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
0.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
There are 387 calories per 100 g. To estimate calories per serving, use the gram amount you actually eat.
They provide 7.6 g of protein per 100 g. Protein is present, but carbohydrates are the main macronutrient.
Yes. They contain 80.7 g of carbohydrates per 100 g, so this is a carb-heavy food.
They contain 2.8 g of fat per 100 g. Based on the listed nutrition facts, the fat content is low.
Yes, they have 2.8 g of fiber per 100 g. They do contain fiber, though carbs are still the dominant nutrient.
The glycemic index is 82. That indicates a high glycemic impact.
They can fit some diet patterns, including vegan, vegetarian, Mediterranean, flexitarian, and omnivore diets. Nutritionally, they are high in carbs with 387 calories per 100 g.
Yes, they are listed as gluten-free. That makes them compatible with a gluten-free diet based on the provided data.
From the provided facts, they are low in fat, high in carbohydrates, and classified as processed. Whether they fit your goals depends on how those factors align with your overall diet.
Yes. Their processing level is listed as processed, which is an important part of evaluating the product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.