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Sweet, milky, wafer-flavored latte
In season: Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Gofrik Latte (220 g) has 202 calories. That works out to 92 calories per 100 g. It contains 29 g of carbs, 5.5 g of protein, 6.8 g of fat and 0.4 g of fiber. Its 0.7 µg of B12 covers 28% of the Daily Value. Its glycemic index is 45 (medium), so it raises blood sugar at a moderate pace.
Gofrik Latte is a café-style drink that brings coffee and milk together with a sweet, wafer-inspired flavour. It is often finished with creamy foam and chocolate wafer crumbs, giving it the look and feel of a dessert-like latte.
Expect a smooth, milky drink with noticeable sweetness rather than the sharper taste of a plain coffee. It suits a café break or an occasional treat alongside a simple snack; in Turkey, it can also be enjoyed with breakfast or during a tea-time pause. With milk and carbohydrates in the mix, it is a more filling, sweeter choice than black coffee. If you prefer a lighter cup, ask for less added flavouring or skip the wafer topping.
Selected: 100 g
92
KCAL / 100G
Carbs
13.2g
· 5% DV
Protein
2.5g
· 5% DV
Fat
3.1g
· 4% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 11% · Fat 31%
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.3mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Calcium
95mg · 10% DV
Phosphorus
68mg · 10% DV
Iodine
6µg · 4% DV
Potassium ⭐
130mg · 4% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 92 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
A Gofrik Latte is a sweet, milk-based coffee drink inspired by Gofrik wafer flavors. It may be topped with milk foam and wafer crumbs; the exact ingredients can vary by café or recipe.
Yes, a Gofrik Latte made with coffee contains caffeine. The amount depends on the coffee and serving size, so ask the café whether it can be made with decaffeinated coffee if you are limiting caffeine.
A Gofrik Latte tastes sweet, creamy, and wafer-like, with coffee underneath. The milk and wafer flavor can soften the coffee’s bitterness, but how prominent the coffee tastes depends on the espresso and the recipe.
A Gofrik Latte is generally made by combining espresso or brewed coffee with milk and an ingredient that gives it a Gofrik-inspired wafer flavor. Milk foam and wafer crumbs may be added on top; recipes differ between cafés.
A regular latte is primarily coffee and milk, while a Gofrik Latte adds a sweet wafer-inspired flavor. Some versions may also include wafer pieces or extra sweetener, so the precise difference depends on how the drink is made.
Yes, you can make a Gofrik Latte at home by adding warmed milk to coffee and mixing in crushed Gofrik wafer for its characteristic flavor. Top it with frothed milk and wafer crumbs; the wafer may not dissolve completely.
Yes, a Gofrik Latte can be served iced. Let the coffee cool, mix it with milk and the wafer flavoring, then pour it over ice; wafer crumbs can still be used as a topping.
A Gofrik Latte is usually sweet because of its wafer-inspired flavor and any sweetener in the recipe. Ask for no added syrup or sugar to reduce the sweetness, although the drink may still taste sweet from its other ingredients.
A Gofrik Latte made with regular coffee can interfere with sleep, particularly if you are sensitive to caffeine. If evening coffee affects your sleep, choose it earlier in the day or ask whether a decaffeinated version is available.
A Gofrik Latte is best enjoyed soon after preparation because the foam collapses and wafer crumbs soften as it stands. Refrigerate any leftover drink in a covered container and drink it the same day; do not leave it out for long.
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Nutrition data compiled from USDA FoodData Central and scientific sources.