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Low GI

Fried mushroom Calories

Pan-fried mushrooms; low in carbs, moderate in fat, and a source of selenium and B vitamins.

CALORIES

78kcal

GI

15low

POTASSIUM

290mg

FIBER

1.8g

Fried mushroom Nutrition Facts

Selected: 100 g

78

KCAL / 100G

Carbs

4.8g

· 24%

Protein

3.6g

· 18%

Fat

5.2g

· 58%

Fiber

1.8g

Fried mushroom Vitamins & Minerals

Vitamins

B5

1.6mg · 32% DV

B3

4.6mg · 29% DV

B2

0.35mg · 27% DV

Biotin

8µg · 27% DV

Minerals

Selenium

8.5µg · 15% DV

Phosphorus

88mg · 13% DV

Zinc

1mg · 9% DV

Potassium

290mg · 9% DV

Fried mushroom Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fried mushroom Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fried mushroom Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Fried mushroom Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Fried mushroom Fat Profile

SATURATED

0.75g

MONOUNSATURATED

2.15g

POLYUNSATURATED

1.48g

⚖️

Omega 6:3 ratio 48.3:1

Above the ideal 4:1 (48.3:1).

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Fried mushroom — Frequently Asked Questions

How many calories are in fried mushroom, and what are its macros?

Per 100 g, fried mushroom contains 78 calories. It also provides 3.6 g protein, 4.8 g carbs, 5.2 g fat, and 1.8 g fiber.

Is fried mushroom good for low-glycemic or keto diets?

Based on the provided data, fried mushroom has a glycemic index of 15, which is low. It is also listed as compatible with keto, vegan, vegetarian, Mediterranean, paleo, flexitarian, and gluten-free diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.