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Gluten-free almond ice cream made with goat milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
22.8g
· 42%
Protein
4.6g
· 8%
Fat
12.1g
· 50%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
95µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
108mg · 15% DV
Calcium
135mg · 14% DV
Zinc
1mg · 9% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
Goat milk gluten-free almond ice cream contains 215 calories per 100 g. That serving also provides 12.1 g of fat, 22.8 g of carbohydrates, and 4.6 g of protein.
Yes, this ice cream is suitable for a gluten-free diet. However, it contains dairy and tree nuts, so it is not suitable for people with dairy or tree nut allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.