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High in protein, calcium, and healthy fats. Lower lactose than cow cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
2g
· 3%
Protein
21g
· 29%
Fat
22g
· 68%
Fiber
0g
Vitamins
B2
1.2mg · 92% DV
B12
1.5µg · 63% DV
Vitamin A
350µg · 39% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
320mg · 46% DV
Calcium
400mg · 40% DV
Sodium
700mg · 30% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
14g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 5.6:1
Above the ideal 4:1 (5.6:1).
Per 100 g, white goat cheese provides 290 calories and 21 g of protein. It also contains 22 g fat and 2 g carbohydrates.
Yes, white goat cheese is suitable for a gluten-free diet. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.