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Crunchy peanut-flavoured high-protein snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
398
KCAL / 100G
Carbs
48g
· 49%
Protein
25g
· 26%
Fat
11g
· 25%
Fiber
6g
Vitamins
Vitamin E
2.4mg · 16% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
Biotin
3.2µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
280mg · 40% DV
Sodium
620mg · 27% DV
Magnesium
82mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
3.2g
POLYUNSATURATED
4.3g
Omega 6:3 ratio 51.2:1
Above the ideal 4:1 (51.2:1).
Go Ahead Peanut Protein Chips provide 398 kcal per 100 g. The calorie value is given for a 100 g amount.
They contain 25 g of protein per 100 g. This makes protein a notable part of the product’s listed macronutrients.
There are 48 g of carbohydrates per 100 g. Anyone tracking carbohydrate intake should account for the amount eaten.
They contain 11 g of fat per 100 g. Per 100 g, they also provide 25 g of protein and 48 g of carbohydrates.
Yes, they provide 6 g of fibre per 100 g. Fibre is listed alongside protein, carbohydrate, and fat in the nutrition information.
The glycemic index is 55. Glycemic index is a measure used to assess the blood-sugar impact of carbohydrate-containing foods.
They are compatible with omnivore, vegetarian, and flexitarian diets. They contain 398 kcal and 48 g of carbohydrates per 100 g, so the amount eaten matters in an individual eating plan.
No. They contain dairy, and vegan compatibility is not listed for this product.
The listed allergens are peanuts, dairy, and soy. They are not suitable for people with allergies to these ingredients.
Yes, they are classified as ultra-processed. Their protein content does not change their listed processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.