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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
42.2g
· 42%
Protein
22.2g
· 22%
Fat
15.6g
· 36%
Fiber
8.9g
Vitamins
B2
0.16mg · 12% DV
B12
0.22µg · 9% DV
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Phosphorus
245mg · 35% DV
Calcium
180mg · 18% DV
Selenium
9.8µg · 18% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 48:1
Above the ideal 4:1 (48:1).
It provides 392 calories per 100g. The exact calories per bar depend on the serving size you eat.
Yes, it contains 22.2g of protein per 100g. That makes it a relatively protein-rich processed snack option.
It has 42.2g of carbohydrates per 100g. So alongside protein, it also delivers a substantial amount of carbs.
Yes, it contains 8.9g of fiber per 100g. Fiber may help support fullness as part of a balanced eating pattern.
It contains 15.6g of fat per 100g. If you track daily fat intake, this is a useful number to consider.
Its glycemic index is 35. This is a key data point for people comparing glycemic impact between snack options.
It can fit omnivore, vegetarian, and flexitarian diets. However, it is classified as ultra-processed, which is important to consider in overall diet quality.
It offers protein and fiber, and its glycemic index is 35. Still, it is an ultra-processed food, so healthfulness should be judged with processing level in mind, not macros alone.
Yes, it contains gluten, dairy, and soy. Anyone with allergies or intolerances to these should avoid or carefully assess it.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.