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Gluten-free sweet cookie with raisins and walnuts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
375
KCAL / 100G
Carbs
51g
· 79%
Protein
6g
· 9%
Fat
3.5g
· 12%
Fiber
1g
Vitamins
B1
0.16mg · 13% DV
Biotin
3µg · 10% DV
B3
1.4mg · 9% DV
B6
0.14mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
108mg · 15% DV
Selenium
7.5µg · 14% DV
Sodium
290mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
This gluten-free cookie contains 375 calories per 100 g. The same amount provides 51 g of carbohydrates, 6 g of protein, and 3.5 g of fat.
Yes, it is compatible with gluten-free, vegetarian, and flexitarian diets. It contains tree nuts, eggs, and dairy, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.