🍪
Gluten-free, cocoa-based sweet snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
473
KCAL / 100G
Carbs
54.6g
· 46%
Protein
13.6g
· 11%
Fat
22.7g
· 43%
Fiber
4.6g
Vitamins
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Iron
3mg · 17% DV
Phosphorus
118mg · 17% DV
Sodium
320mg · 14% DV
Magnesium
52mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.1g
MONOUNSATURATED
7.4g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 58:1
Above the ideal 4:1 (58:1).
Gluten-free cocoa cookies provide 473 calories per 100 g. The same amount contains 22.73 g of fat and 54.55 g of carbohydrates.
Yes, they are listed as compatible with a gluten-free diet. They contain eggs, dairy, and soy, so they are not suitable for people avoiding those allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.