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Gluten-free brownie ball Calories

Gluten-free, sweet, rich cocoa snack

CALORIES

430kcal

52medium

POTASSIUM

240mg

FIBER

4.5g

Gluten-free brownie ball Nutrition Facts

Selected: 100 g

430

KCAL / 100G

Carbs

52g

· 48%

Protein

5.5g

· 5%

Fat

23g

· 47%

Fiber

4.5g

Gluten-free brownie ball Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

0.12mg · 9% DV

0.08mg · 7% DV

0.35mg · 7% DV

Minerals

Phosphorus

115mg · 16% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Selenium

6µg · 11% DV

Gluten-free brownie ball Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free brownie ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free brownie ball Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free brownie ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free brownie ball Fat Profile

SATURATED

9.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

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Gluten-free brownie ball — Frequently Asked Questions

How many calories are in a gluten-free brownie ball?

A gluten-free brownie ball contains 430 calories per 100 g. It also provides 23 g of fat and 52 g of carbohydrates per 100 g.

Is a gluten-free brownie ball suitable for a gluten-free diet?

Yes, it is compatible with a gluten-free diet and is also suitable for vegetarian and flexitarian eating patterns. It contains eggs, dairy, and tree nuts, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.