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Gluten-free, high-protein, fiber-rich, legume-based pasta with tomato sauce
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) (180 g) has 279 calories. That works out to 155 calories per 100 g. It contains 44.1 g of carbs, 14.8 g of protein, 3.8 g of fat and 10.4 g of fiber. Its 0.3 mg of Copper covers 38% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
279
KCAL / 180G
Carbs
44.1g
· 16% DV
Protein
14.8g
· 30% DV
Fat
3.8g
· 5% DV
Fiber
10.4g
· 37% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 65% · Protein 22% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 279 kcal | |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.54 g | 3% |
| Trans fat | 0 g | |
| Sodium | 324 mg | 14% |
| Total carbohydrate | 44.1 g | 16% |
| Fiber | 10.4 g | 37% |
| Protein | 14.8 g | 30% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 279 kcal |
| 1 piece (small) | 60 g | 93 kcal |
| 100 g | 100 g | 155 kcal |
| 1 serving (small) | 120 g | 186 kcal |
| 1 cup (medium) | 140 g | 217 kcal |
| 1 serving (large) | 250 g | 388 kcal |
| 1 pack (whole) | 250 g | 388 kcal |
| 2 serving (double) | 360 g | 558 kcal |
Calculated from 155 calories per 100 g.
Follow the preparation directions on the package, since the required steps depend on how the product is sold. A ready-to-serve version may only need heating, while dry pasta needs cooking; excessive heating can make the pasta soft.
It has a tomato-forward flavor with the mild, earthy taste typical of yellow pea pasta. Compared with wheat pasta, the legume flavor may be more noticeable, and the texture can feel denser.
It can work as a quick meal, but adding vegetables gives the plate more variety. For a more filling meal, serve it with a side salad or another protein-rich food that suits your preferences.
Yes, cheese can complement the tomato sauce, especially grated hard cheese or crumbled feta. Add it after heating so it softens without making the sauce overly thick.
Not exactly: the yellow pea base gives it a more pronounced legume flavor and a heartier texture than wheat pasta. The tomato sauce helps balance that difference, but the taste is still distinct.
Yes, it can be served cold in a pasta salad once prepared and cooled. Add chopped vegetables and toss gently with the existing tomato sauce; avoid overcooking it beforehand, since softer pasta can break apart.
Yes, it is convenient to portion for meals ahead. Refrigerate prepared portions in sealed containers, then reheat only what you plan to eat; the pasta may soften somewhat after storage.
It can fit into some diabetes meal plans, but its carbohydrates still affect blood glucose. Pairing a portion with non-starchy vegetables and protein can make the meal more balanced; individual targets vary, so seek personalized advice if needed.
Yes, prepared portions can be frozen in airtight containers, although the pasta may become softer after thawing. Cool the food promptly, freeze it in meal-sized portions, and thaw it in the refrigerator before reheating.
Spinach, roasted peppers, zucchini, and mushrooms all pair well with the tomato sauce. Cook the vegetables separately until tender, then fold them in gently so the pea pasta keeps its shape.
Vitamins
Folate
99µg · 25% DV
B1
0.25mg · 21% DV
Biotin
3.6µg · 12% DV
B5
0.54mg · 11% DV
Minerals
Copper
0.34mg · 38% DV
Phosphorus
198mg · 28% DV
Manganese
0.58mg · 25% DV
Zinc
1.98mg · 18% DV
Potassium ⭐
558mg · 16% DV
Sodium
324mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 279 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Pastavilla’s gluten-free yellow pea pasta with tomato sauce is a packaged pasta meal made with yellow peas rather than wheat, paired with a familiar tomato sauce. Pea-based pasta brings a legume character to a convenient alternative to conventional wheat pasta; it can work for a quick lunch or an easy dinner.
The sauce adds a bright, gently tangy flavour, while the pasta may taste earthier and feel firmer than wheat pasta. Serve it hot as a simple main, or add a green salad or roasted vegetables for a more rounded plate. Its legume base makes it a useful source of protein and fibre: each 100 g provides 8.2 g of protein and 5.8 g of fibre. If you prefer a lighter meal, keep added oil modest and bulk it out with vegetables.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.54g
MONOUNSATURATED
0.54g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.