Foods ▾
Ready & Packaged FoodsVegetables & LegumesDesserts & ConfectioneryMeat & ProteinGrains & BakeryBeveragesMilk & DairyNatural & Other Foods
Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →Tools ▾
Food GuideCompareBlogTR
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Whole wheat pasta
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Whole wheat pasta has fewer calories; Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) has more protein; Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) has more fiber; Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) has a lower glycemic index.
🍝
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce)
100 g
🍝
Whole wheat pasta
100 g
155kcal
Calories
124kcal
8.2✓g
Protein
5.2g
24.5g
Carbs
26.5g
5.8✓g
Fiber
3.7g
2.1g
Fat
0.9g
38✓
Glycemic Index
45
9✓
Glycemic Load
12
310✓mg
Potassium
78mg
Change food 1
Change food 2
Try another comparison
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Egg
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Butter
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Ground Beef
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Tomato
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Hawthorn Vinegar
Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Mixed Green Salad
Scan calories with your camera
Instant AI nutrition analysis
