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Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) vs Ground Beef
A side-by-side comparison on calories, macros, glycemic index and more.
The short answer
Per 100 g: Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) has fewer calories; Ground Beef has more protein; Gluten-free yellow pea pasta (Pastavilla, with tomato sauce) has more fiber; Ground Beef has a lower glycemic index.
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Gluten-free yellow pea pasta (Pastavilla, with tomato sauce)
100 g
🥩
Ground Beef
100 g
155kcal
Calories
250kcal
8.2g
Protein
19.4✓g
24.5g
Carbs
0g
5.8✓g
Fiber
0g
2.1g
Fat
20g
38
Glycemic Index
0✓
9
Glycemic Load
0✓
310mg
Potassium
310mg
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