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Gluten-free packaged white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
53g
· 82%
Protein
2.4g
· 4%
Fat
4.2g
· 14%
Fiber
5g
Vitamins
B1
0.12mg · 10% DV
B3
1.4mg · 9% DV
B5
0.35mg · 7% DV
Folate
28µg · 7% DV
Minerals
Sodium
490mg · 21% DV
Selenium
6.5µg · 12% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.5g
MONOUNSATURATED
1g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Schär Pan Blanco gluten-free white bread provides 266 calories per 100 g. The same serving contains 53 g of carbohydrates, 2.4 g of protein, and 4.2 g of fat.
Its glycemic index is 75, which is considered high. It contains 53 g of carbohydrates per 100 g and contains soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.