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Gluten-free tahini chocolate cake Calories

Gluten-free, tahini-rich chocolate cake with sesame flavor

CALORIES

438kcal

48medium

POTASSIUM

286mg

FIBER

4.9g

Gluten-free tahini chocolate cake Nutrition Facts

Selected: 100 g

438

KCAL / 100G

Carbs

39.6g

· 35%

Protein

8.1g

· 7%

Fat

28.4g

· 58%

Fiber

4.9g

Gluten-free tahini chocolate cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.18mg · 14% DV

0.16mg · 13% DV

Vitamin E

1.9mg · 13% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

198mg · 28% DV

Magnesium

82mg · 20% DV

Zinc

2mg · 18% DV

Gluten-free tahini chocolate cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free tahini chocolate cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free tahini chocolate cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame yes

Which Diets Is Gluten-free tahini chocolate cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free tahini chocolate cake Fat Profile

SATURATED

8.1g

MONOUNSATURATED

10.7g

POLYUNSATURATED

9.2g

⚖️

Omega 6:3 ratio 111.3:1

Above the ideal 4:1 (111.3:1).

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Gluten-free tahini chocolate cake — Frequently Asked Questions

How many calories are in gluten-free tahini chocolate cake?

Gluten-free tahini chocolate cake provides 438 calories per 100 g. It also contains 28.4 g of fat and 39.6 g of carbohydrates per 100 g.

What is the glycemic index of gluten-free tahini chocolate cake?

Gluten-free tahini chocolate cake has a glycemic index of 48. It is gluten-free but contains egg, dairy, and sesame allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.