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Gluten-free cookie made with tahini and almond
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
505
KCAL / 100G
Carbs
39.8g
· 32%
Protein
11.2g
· 9%
Fat
33.4g
· 59%
Fiber
6.8g
Vitamins
Vitamin E
6.2mg · 41% DV
B3
3.6mg · 23% DV
B2
0.28mg · 22% DV
Biotin
6µg · 20% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
320mg · 46% DV
Manganese
1mg · 43% DV
Magnesium
165mg · 39% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
12.6g
POLYUNSATURATED
12.1g
Omega 6:3 ratio 147.5:1
Above the ideal 4:1 (147.5:1).
Gluten-free tahini almond cookie contains 505 calories per 100 g. A 100 g serving provides 33.4 g of fat, 39.8 g of carbohydrates, and 11.2 g of protein.
This cookie has a glycemic index of 48. It provides 6.8 g of fiber per 100 g, but it contains tree nuts, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.