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●Low GI

Gluten-free sugar-free tahini cake Calories

Tahini-based cake made without gluten or added sugar; provides sesame-derived healthy fats.

CALORIES

389kcal

38low

POTASSIUM

248mg

FIBER

4.44g

Gluten-free sugar-free tahini cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

26.7g

· 29%

Protein

11.1g

· 12%

Fat

24.4g

· 59%

Fiber

4.4g

Gluten-free sugar-free tahini cake Vitamins & Minerals

Vitamins

0.32mg · 27% DV

Biotin

6µg · 20% DV

3.1mg · 19% DV

0.18mg · 14% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

285mg · 41% DV

Magnesium

118mg · 28% DV

Gluten-free sugar-free tahini cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free sugar-free tahini cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free sugar-free tahini cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame yes

Which Diets Is Gluten-free sugar-free tahini cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free sugar-free tahini cake Fat Profile

SATURATED

4.8g

MONOUNSATURATED

12.7g

POLYUNSATURATED

11.4g

⚖️

Omega 6:3 ratio 136.3:1

Above the ideal 4:1 (136.3:1).

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Gluten-free sugar-free tahini cake — Frequently Asked Questions

How many calories are in sugar-free gluten-free tahini cake?

Sugar-free gluten-free tahini cake provides 389 calories per 100 g. It contains 11.11 g of protein, 26.67 g of carbohydrates, and 24.44 g of fat per 100 g.

Is sugar-free gluten-free tahini cake low glycemic?

Its glycemic index is 38, which is considered low. It also provides 4.44 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.