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Gluten-free, sugar-free sweet cookie typically made with alternative flours and sweeteners.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
63.5g
· 55%
Protein
7.2g
· 6%
Fat
20.1g
· 39%
Fiber
8.4g
Vitamins
Vitamin E
1.9mg · 13% DV
B3
1.8mg · 11% DV
B1
0.12mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
8µg · 15% DV
Sodium
310mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
8.2g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Gluten-free sugar-free sweet cookies provide 455 calories per 100 g. The same amount contains 20.1 g of fat and 63.5 g of carbohydrates.
Yes, these cookies are listed as compatible with a gluten-free diet. They are also suitable for vegetarian and flexitarian diets, but contain eggs, dairy, tree nuts, and soy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.