🍰
High-protein, gluten-free cake with no added sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
18g
· 29%
Protein
22g
· 35%
Fat
10g
· 36%
Fiber
5g
Vitamins
Biotin
7µg · 23% DV
B2
0.28mg · 22% DV
B12
0.45µg · 19% DV
B3
2.1mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
270mg · 39% DV
Selenium
16µg · 29% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.9g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
Gluten-free sugar-free protein powder cake provides 240 calories per 100 g.
It contains 22 g of protein per 100 g. This makes protein a notable part of its macronutrient profile.
Yes. It contains 18 g of carbohydrates per 100 g.
This cake contains 10 g of fat per 100 g.
It provides 5 g of fiber per 100 g. Fiber is part of its overall nutritional profile.
Its glycemic index is 35, which falls within the low glycemic index range.
Per 100 g, it contains 240 calories, 22 g of protein, and 5 g of fiber. Whether it fits a diet depends on your overall calorie needs and eating plan.
Yes, it is compatible with vegetarian eating. It is also suitable for omnivore, flexitarian, and gluten-free diets.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, this product is classified as processed. Consider it as part of your overall eating pattern and portion choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.