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Homemade sugar-free gluten-free cake Calories

Gluten-free, sugar-free, homemade

CALORIES

285kcal

38low

POTASSIUM

165mg

FIBER

4.6g

Homemade sugar-free gluten-free cake Nutrition Facts

Selected: 100 g

285

KCAL / 100G

Carbs

24.8g

· 34%

Protein

7.2g

· 10%

Fat

18.1g

· 56%

Fiber

4.6g

Homemade sugar-free gluten-free cake Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

0.18mg · 14% DV

Vitamin E

1.9mg · 13% DV

Vitamin A

95µg · 11% DV

Minerals

Phosphorus

128mg · 18% DV

Selenium

9µg · 16% DV

Iron

2mg · 11% DV

Zinc

1mg · 9% DV

Homemade sugar-free gluten-free cake Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade sugar-free gluten-free cake Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade sugar-free gluten-free cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Homemade sugar-free gluten-free cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade sugar-free gluten-free cake Fat Profile

SATURATED

5.1g

MONOUNSATURATED

8.1g

POLYUNSATURATED

2.7g

⚖️

Omega 6:3 ratio 30:1

Above the ideal 4:1 (30:1).

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Homemade sugar-free gluten-free cake — Frequently Asked Questions

How many calories are in homemade sugar-free gluten-free cake?

Homemade sugar-free gluten-free cake provides 285 calories per 100 g. It also contains 7.2 g of protein, 24.8 g of carbohydrates, and 18.1 g of fat per 100 g.

Is sugar-free gluten-free cake suitable for a gluten-free diet?

Yes, this homemade cake is listed as compatible with a gluten-free diet. It contains eggs, dairy, and tree nuts, so it is not suitable for people with allergies to these ingredients.

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Nutrition data compiled from USDA FoodData Central and scientific sources.