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Gluten-free, sugar-free, fruit-based cake
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
311
KCAL / 100G
Carbs
53.3g
· 70%
Protein
3.3g
· 4%
Fat
8.9g
· 26%
Fiber
4.4g
Vitamins
Biotin
4.2µg · 14% DV
B2
0.14mg · 11% DV
B1
0.11mg · 9% DV
B6
0.16mg · 9% DV
Minerals
Selenium
8.5µg · 15% DV
Phosphorus
102mg · 15% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
4.3g
POLYUNSATURATED
2.2g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Gluten-free sugar-free fruit cake contains 311 calories per 100 g. A 100 g serving also provides 53.33 g of carbohydrates, 8.89 g of fat, and 3.33 g of protein.
Yes, it is listed as compatible with a gluten-free diet. It contains eggs, dairy, and tree nuts, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.