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Gluten-free, sugar-free, higher-protein brownie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
28g
· 31%
Protein
14g
· 15%
Fat
22g
· 54%
Fiber
10g
Vitamins
Biotin
6µg · 20% DV
B2
0.18mg · 14% DV
B5
0.55mg · 11% DV
B1
0.12mg · 10% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Magnesium
95mg · 23% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.4g
POLYUNSATURATED
4.1g
Omega 6:3 ratio 31.7:1
Above the ideal 4:1 (31.7:1).
Gluten-free sugar-free fit brownie contains 360 calories per 100 g. A 100 g serving also provides 14 g protein, 28 g carbohydrates, 22 g fat, and 10 g fiber.
With a glycemic index of 28, it is a low-GI option. However, portion size still affects total carbohydrate intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.