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Gluten-free, sugar-free, made with mulberry flour; contains beta-carotene from carrot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
29.8g
· 41%
Protein
7.2g
· 10%
Fat
16.1g
· 49%
Fiber
5.8g
Vitamins
Vitamin A
420µg · 47% DV
Biotin
6µg · 20% DV
Vitamin E
2.1mg · 14% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
128mg · 18% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 36.3:1
Above the ideal 4:1 (36.3:1).
Gluten-free sugar-free carrot cake with mulberry flour contains 285 calories per 100 g. It also provides 7.2 g of protein, 29.8 g of carbohydrates, and 16.1 g of fat per 100 g.
This cake has a glycemic index of 42. It provides 5.8 g of fiber per 100 g, though it is classified as a processed sweet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.