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Gluten-free rice flour muhallebi Calories

Traditional Turkish dessert, milk-based, gluten-free, light and creamy

CALORIES

97kcal

GI

65medium

POTASSIUM

110mg

FIBER

0.1g

Gluten-free rice flour muhallebi Nutrition Facts

Selected: 100 g

97

KCAL / 100G

Carbs

18.5g

· 75%

Protein

2.6g

· 11%

Fat

1.6g

· 14%

Fiber

0.1g

Gluten-free rice flour muhallebi Vitamins & Minerals

Vitamins

B12

0.3µg · 13% DV

B2

0.11mg · 8% DV

Biotin

2µg · 7% DV

B5

0.3mg · 6% DV

Minerals

Calcium

95mg · 10% DV

Phosphorus

65mg · 9% DV

Iodine

8µg · 5% DV

Selenium

2µg · 4% DV

Gluten-free rice flour muhallebi Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

12
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free rice flour muhallebi Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free rice flour muhallebi Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Gluten-free rice flour muhallebi Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free rice flour muhallebi Fat Profile

SATURATED

1g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Gluten-free rice flour muhallebi — Frequently Asked Questions

How many calories are in gluten-free rice flour muhallebi?

Gluten-free rice flour muhallebi contains 97 calories per 100 g. A 100 g serving provides 18.5 g of carbohydrates, 2.6 g of protein, and 1.6 g of fat.

Is gluten-free rice flour muhallebi suitable for a gluten-free diet?

Yes, it is listed as compatible with a gluten-free diet. However, it contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.