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Gluten-free raspberry cake Calories

Gluten-free sweet cake with raspberry

CALORIES

320kcal

58medium

POTASSIUM

118mg

FIBER

2.3g

Gluten-free raspberry cake Nutrition Facts

Selected: 100 g

320

KCAL / 100G

Carbs

45.2g

· 55%

Protein

4.8g

· 6%

Fat

14.1g

· 39%

Fiber

2.3g

Gluten-free raspberry cake Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

B12

0.18µg · 8% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

72mg · 10% DV

Sodium

210mg · 9% DV

Iron

1mg · 6% DV

Gluten-free raspberry cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Gluten-free raspberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Gluten-free raspberry cake Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Gluten-free raspberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Gluten-free raspberry cake Fat Profile

SATURATED

5.6g

MONOUNSATURATED

5.1g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 45:1

Above the ideal 4:1 (45:1).

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Gluten-free raspberry cake — Frequently Asked Questions

How many calories are in gluten-free raspberry cake?

Gluten-free raspberry cake contains 320 calories per 100 g. Per 100 g, it also provides 45.2 g carbs, 14.1 g fat, and 4.8 g protein.

Is gluten-free raspberry cake suitable for special diets or allergy concerns?

This cake is suitable for vegetarian, gluten-free, and flexitarian diets. It contains eggs, dairy, and tree nuts, so it is not suitable for people avoiding those allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.