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Gluten-free and preservative-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
7.6g
· 6%
Fat
29.7g
· 50%
Fiber
3.4g
Vitamins
B2
0.29mg · 22% DV
B12
0.5µg · 21% DV
B5
0.45mg · 9% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
210mg · 30% DV
Calcium
189mg · 19% DV
Magnesium
58mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
17.8g
MONOUNSATURATED
9.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
This chocolate bar provides 535 calories per 100 g. The calories you consume depend directly on the portion size.
It contains 7.6 g of protein per 100 g. Protein is one of the macronutrients provided alongside carbohydrates and fat.
This product contains 59.4 g of carbohydrates per 100 g. Its carbohydrate content may be relevant when planning daily intake.
It contains 29.7 g of fat per 100 g. This contributes to its high energy density of 535 calories per 100 g.
Its glycemic index is 43. This falls within the low glycemic index range.
It can fit depending on your calorie and carbohydrate targets. Since it provides 535 calories and 59.4 g of carbohydrates per 100 g, portion awareness is important.
Yes, it is suitable for vegetarian diets. It is also compatible with gluten-free and flexitarian eating patterns.
Yes, it provides 3.4 g of fiber per 100 g. Fiber is part of the product’s overall nutritional profile.
No. This product lists dairy and soy as allergens, so it is not suitable for people with these allergies.
Yes, it is classified as a processed food. Being preservative-free does not mean that a product is unprocessed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.